To know a place and its culture is to get acquainted with its gastronomy. This special sailing trip combines all that we love. Sailing, sea, sun and culinary surprises!

Leave the touristic crowds behind and set sail with us! During our journey, the culinary professionals on board will share with you all the secrets and gems of the Mediterranean diet. 

The destination of our sailing trip is chosen carefully to ensure calm weather conditions and beautiful waters. This exotic experience combines the beauty of nature, swimming in crystal clear waters and leaving all weights behind before indulging yourself in what our chefs have to offer.

Some mouth-watering goodness is waiting for you onboard! Local specialities and delicacies from the island of Crete, an exploration of new tastes. The recipes you will try onboard are traditional with a modern twist, carefully picked to cover the main cuisine and gastronomy of the area. 

And if you want to prepare your palette here is what follows: 

– Welcome: Cretan Raki, variety of local cheese from small farms, home made bread, and paximadi (rusks), Cretan olives and of course Olive-oil tasting.

• Appetizer: Cretan “dakos”, fava beans, octopus, steamed mussels . 
• First: Risotto with seafood and roe (bottarga).

– Main: Grilled sea bass with rosemary/ sepia in the stove with ink/ squid risotto

• Wine: Three varieties of high quality wines that perfectly accompany our menu. 
• Dessert: Home made jams, pie with honey, fresh figs

-Dessert Drink: Dessert wine from sun-dried grapes.

(Menu is a subject of change depending on the seasonal availability).

Choose your sailboat: